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 | Quantitative
Methods
| Chemistry
| Food
and Nutrition Practicum
| Physics
| Biological
Sciences
| Food
Science and Technology
| Food
Studies
| Nutrition
and Health
| Human
Physiology
| Biochemistry
| Management
| Marketing
| Small
Business Management
| Product
Development Practicum
| Experimental
Food
| Nutrition
and the Community
| Consumer
Studies
| Community
Health Promotion
| Nutrition
and Community Health
| Applied
Nutrition |
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